White Chocolate Raspberry S’mores
Ingredients
24 ginger snap cookies12 tsp (60 mL) Helen B’s raspberry preserves
12 large marshmallows
12 squares of Sweetspot Chocolate Shop white chocolate
Directions
Spread 12 ginger cookies with a generous portion of raspberry preserves, and add one square of chocolate to each. Toast marshmallows and place on top of the chocolate, cover with remaining cookies; squish and enjoy. Makes 12 servings.