Traditional Potato and Cheddar Perogies
Ingredients
1 cup (250 mL) potatoes, mashed1/2 cup (125 mL) cheddar, shredded
6 sprigs chives, sliced
Directions
Simply mix potatoes, cheese and chives together. Makes 1 ΒΌ cup (300 mL).
1/2 cup (125 mL) cheddar, shredded
6 sprigs chives, sliced