Sweet Potato Lobster Burger with Chipotle Lime Mayo
Ingredients
3 medium-sized sweet potatoes, cooked½ pound (250 g) lobster meat
¼ cup (50 mL) bread crumbs
2 green onions, chopped
½ medium red bell pepper, finely diced
Salt and pepper
1 tbsp (15 mL) mayonnaise
1 tbsp (15 mL) maple syrup
1 tbsp (15 mL) chopped dill
2 tbsp (30 mL) vegetable oil
Directions
In a medium bowl add the flesh of 3 cooked sweet potatoes, lobster, bread crumbs, green onions, bell pepper, salt and pepper; mix well then add the mayonnaise, maple syrup and dill. Mix again and form in equal size patties, based on 4 or 6 servings. Refrigerate for 1 hour.
To cook, warm the frying pan to medium heat, add oil to heat and sear the burger until golden brown on both sides, about 3 to 4 minutes per side.
Chipotle Lime Mayo
Makes 1 cup (250 mL)
- 1 cup (250 mL) mayonnaise
- 1 chipotle pepper in adobo sauce (canned)
- 1 lime, juice only
- Pinch of sea salt
- Pinch of black pepper
Mix all ingredients in a food processor, pulse until smooth and refrigerate for one hour.
Assembly:
- 4 buns
- 4 sweet potato lobster burgers, cooked Arugula, to taste
- 4 tbsp (60 mL) Chipotle Lime Mayo
Pile everything on the bun, top with Chipotle Lime Mayo and serve with your favourite side.
Enjoy!