Spring Rhubarb Sangria
Ingredients
2 cups (500 mL) sugar1 cup (250 mL) water
1 oz (28 g) brandy
2 cups (500 mL) red wine
4 stalks rhubarb, cut into 1-inch pieces
1 lemon, sliced
1 bottle (750 mL) sparkling wine, or club soda
Ice
Directions
In a medium saucepan, combine sugar and water.
Cook, stirring, over medium heat until sugar is dissolved.
Pour into a large pitcher. Add brandy and red wine. Stir
Add rhubarb and lemon. Refrigerate 2-4 hours.
Just before serving, add sparkling wine (or soda) and fill pitcher with ice. Pour into tall, well-chilled glasses. Makes 4-6 servings.