Spiced Chai Latte

  • By Natalie MacLean
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Speaking of rum… the bartenders at Onyx Cocktail Bar & Restaurant, in Halifax, have created two trendy drinks using the traditional spirit of choice regionally, here is one.

Ingredients

½ ounce (15 mL) Goldschlager (a cinnamon liqueur)
½ ounce (15 mL) spiced rum
Hot Chai tea
Steamed milk (or eggnog)
Cinnamon

Directions

Pour liqueur and rum into a glass; fill one-third full with hot Chai tea. Heat milk and pour in desired amount. (Frothing the steamed milk adds a nice touch, but isn't necessary.) Sprinkle cinnamon to finish.

Serves 1.

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