Pickled Red Onions
Ingredients
1 medium red onion, sliced thinly½ cup (125 mL) white vinegar
½ cup (125 mL) water
1 bay leaf
1 tsp (5 mL) pickling spices
Directions
Place the onions in a 500-mL mason jar. In a small pot bring the rest of the ingredients to a boil then pour on the onions, let cool, then refrigerate for one hour before serving.