Pecan Pie Squares

Pecan Pie Squares

  • By Johanne and Alain Bossé
  • Score
    Be the first to review!
  • Origin Dec/Jan

Ingredients

Makes one 8x8 pan (16 servings)

1            cup (250 mL) chopped pecans

2           large eggs

1            cup (250 mL) brown sugar

¼          cup (50 mL) melted butter

1            tsp (5 mL) vanilla

Directions

Evenly distribute pecans on top of one of the shortbread bases. Combine eggs, brown sugar, melted butter and vanilla in a bowl, whisk until very smooth and sugar is well incorporated. Pour over top of pecans.

Bake at the same time as Krytonite squares in a 350°F (180°C) oven for 30 minutes, while preparing the third recipe.


Shortbread Base

Diet

Dec/Jan
Pecan Pie Squares

Rate this Recipe