Minted Green Peas
Ingredients
3 cups (750 mL) frozen green peas1/4 teaspoon (1 mL) sugar
1 teaspoon (5 mL) dried mint
2 teaspoons (10 mL) butter
Salt to taste
Directions
Cook peas, with sugar and mint added, according to package directions. Drain, add butter and salt.
Makes 8 servings.