Ingredients

2    tbsp (30 mL) vegetable or olive oil
1/2    cup (125 mL) chopped onion or scallions
6    strips of pork (buy stir-fry strips, or cut from pork chop)
3    cups (750 mL) fresh spinach
1/4    cup (50 mL) pine nuts
1    sweet red pepper, chopped
Salt & pepper to taste
Feta or parmesan cheese for garnish

Directions

Heat oil in frying pan; add onion and pork, and stir-fry until pork is cooked.

Add spinach, pine nuts and red pepper; stir-fry until the spinach is wilted and the pepper is heated through. Add salt and pepper.

Garnish with crumbled feta cheese or parmesan. Makes 2 servings.