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Halibut with Strawberry Salsa
Ingredients
Salsa:
1 pint (1⁄2 L) fresh strawberries, cut in chunks
2 green onions, green part only, chopped
2 tablespoons (30 mL) fresh chopped
cilantro
3 tablespoons (45 mL) olive oil
1/2 teaspoon (2 mL) coarse sea salt
1/2 teaspoon (2 mL) freshly ground pepper
Juice of 1/2 lemon, 1/2 lime and 1/2 medium-size orange
Halibut:
2 tablespoons (30 mL) olive oil
7-8 ounces (200-250 g) fresh halibut filet per person
Directions
Salsa:
Mix all ingredients together, and refrigerate for 30 minutes. Makes approximately 2 cups (500 mL).
Halibut:
In a frying pan, heat oil on high; sear halibut for 2 minutes each side. Place halibut in a 350°F (175°C) oven for 5 minutes.