In a bowl mix all ingredients well, then, using your hands, form 4 patties, making each about 4 oz. (125g).

Grill each side on high heat for 2 to 3 minutes; reduce heat to medium to finish cooking. Remember: do not press your burger or you will lose the juices.

Assembly:

• 2 pita pockets
• 4 lamb burgers, cooked
• 4 tbsp (60 mL) hummus
• 4 lettuce leaves
• 8 tbsp (120 mL) Mini Greek Salad Topping
• 4 tsp (20 mL) tzatziki sauce
• Olive oil for grilling
• Sea salt

Cut both pita pockets in half, brush them with a bit of olive oil and sprinkle of sea salt then grill in a skillet. Gently open the pocket and spread inside with hummus, followed by lettuce leaf. Add burger and top with the Mini Greek Salad Topping and tzatziki.