½ cup (125 mL) fresh or frozen strawberries ½ cup (125 mL) crushed ice 1 tablespoon (15 mL) granulated sugar 1 tablespoon (15 mL) lemon juice Garnish: Strawberries, mint leaves
Directions
In a blender, purée strawberries. Add ice, sugar and lemon juice, blending until smooth. Pour into cocktail glass and garnish.