Ingredients

If you want to offer a self-serve, grab-and-go lunch, allowing people the flexibility of taking a picnic to the beach or milling about and socializing, deli subs are an excellent choice-my mom always made an Italian deli sub, still a tradition today. Unexpected company would often drop by; there was always enough to feed a crowd. Here's a shopping list.

Ingredients
12 hamburger buns
1 pound (450 g) sliced salami
1 pound (450 g) sliced pepperoni
1 pound (450 g) sliced pastrami
1 pound (450 g) sliced provolone
2 medium green pepper
2 medium onions
4 medium tomato
4 dill pickles, sliced
2 heads leaf lettuce
Mayonnaise
Prepared mustard
Tabasco
Salt and pepper