Ingredients

1 skinned turkey breast
puréed chipolte peppers or chili powder
salt and pepper 
garlic powder
1 cup (250 mL) chopped cilantro
homemade or store-bought guacamole
shredded old cheddar
lime wedges
diced tomatoes
shredded lettuce
6-inch (15-cm) round taco shells

Directions

Rub the skinned turkey breast with puréed chipolte peppers or chili powder, salt, pepper and garlic powder. Pat finely 1 cup (250mL) chopped cilantro on top to form a crust. Bake and let cool before slicing.

Spread guacamole on top of rounds and garnish with the cheese, tomatoes and lettuce. Drizzle with lime juice for a lunch full of bright flavours.