Ingredients

4    slices bacon, cut into 1-inch (2.5 cm) pieces
2    medium onions, chopped
1    medium sweet green pepper, chopped
3    (19-ounce/540 mL) cans baked beans
1/2    cup (125 mL) barbecue sauce
1/2    cup (125 mL) beer, apple juice or water

Directions

In a large saucepan or Dutch oven, cook bacon, onion and green pepper over medium heat, stirring occasionally, until vegetables are softened, about 10 minutes. Drain off all but 1 tablespoon (15 mL) of drippings.

Add beans, barbecue sauce and beer, apple juice or water. Bring to a boil; reduce heat and simmer for 10 minutes, stirring frequently. Makes 6 servings.