Ingredients

Salad

• 1 head cauliflower, thinly sliced
• 1 Honeycrisp or Jonagold apple, thinly sliced
• 1 stick celery, thinly sliced
• 1/2 cup (125 mL) raisins or dried cranberries
• 1/2 cup (125 mL) crumbled Urban Blue cheese
• 1/4 cup (50 mL) toasted walnuts

Dressing

• 1/3 cup (75 mL) apple cider vinegar
• 1/3 cup (75 mL) sour cream
• 1/4 cup (50 mL) honey
• 1/2 cup (125 mL) crumbled Urban Blue cheese
• 2 tsp (10 mL) Dijon mustard
• 1 tsp (5 mL) Sriracha sauce
• ½ cup (125 mL) canola oil
• Salt and pepper to taste

Directions