Basil Almond Pesto
Ingredients
3 cloves garlic2 ½ cups (625 mL) basil
¼ cup (50 mL) whole almonds
½ cup (125 mL) fresh grated Parmesan cheese
1 tsp (5 mL) sea salt
1 cup (250 mL) olive oil
Directions
Place garlic, basil, almonds, Parmesan and salt into a food processor and pulse until smooth. Next, with the motor running slowly, drizzle in olive oil and process until smooth. Place into jars and refrigerate. Use as needed.