4 oz (125 g) barbecue sauce 1 6 oz (175 g) grilled boneless skinless chicken breast, sliced ½ medium red onion, julienned 12 cherry tomatoes, cut in half 2 sprigs fresh oregano 2 oz (57 g) shredded Canadian smoked havarti 1 oz (28 g) shredded Canadian havarti
Directions
Spread the barbecue sauce on uncooked pizza crust; evenly distribute the chicken, onion, tomato, and half the fresh oregano.
Top with cheese and bake at 400°F (200°C) for 18-20 minutes. Garnish with remaining oregano before serving.