Main Course

Asian Meatballs

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Classic Meat Loaf with Pepper Jelly Glaze

Prime Rib au Jus

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Raclette-style Beef in Herbed Butter

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Chunky Chili in a Hurry

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Scallops on Mushrooms with Apple Spinach Sauce

Duck Breast on Pineapple with Pink Peppercorn Sauce

Scallops Stir-Fried with Snow Peas

Sautéed Scallops and Vegetables in Puff Pastry Shells

Roast Goose

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Old-Fashioned Fireside Chili

Delicious with homemade corn bread!

Over-the-Top Macaroni and Cheese

Roast Moose à la Vince

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Tomato, Green Onion and Ham Pie

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Canadian Bacon and Goat’s Cheese Fondue

This non-traditional fondue recipe is a culinary melting pot.

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